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Are you or someone you know a diabetic or pre-diabetic? Do you want to learn more about a healthy diet? Then I would encourage you to sign-up for the Dining with Diabetes online series.
Do our New Year’s Celebrations have a tie to pagan rituals once observed, then lost? Perhaps. A desire to make the short, dark days between the end of fall and the onset of spring as palatable as possible seems logical to me.
Information comes from Kansas State University forester, Charlie Barden.
As we conclude the final days of this year, I can’t help but to reflect on the past year. It seemed to have been filled with struggles for many and several are more than eager for 2023 to close and to begin a new chapter.
Happy New Year!
Sometimes when making candy, it can feel like a food science experiment. According to K-State food scientist, Karen Blakeslee, “Candy is basically divided into two categories: crystalline or non-crystalline.” Fudge is an example of a crystalline candy that requires special attention during the cooking process.
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