Coffee Shop Talk: A place for our readers to get to know each other!
(Editor’s Note: Each week,The Herald poses a “Question of the Week” on their facebook page with many responding. Comments made on the posts, may or may not be factual in nature and are to be noted as that person’s comment only.)
Each week The Herald will ask a random question, both on the opinion page of the weekly paper and on The Eureka Herald Facebook© page. Responses should be mailed to PO Box 590, Eureka, KS 67045, e-mailed to news@eurekaherald.com with “Coffee Shop Talk” in the subject; dropped off at our office, 822 E. River, in Eureka or made on The Eureka Herald’s Facebook© page.
The “Question of the Week” for last week was: “What’s a food you vow never to eat?”
Following are the responses: Janna Sill* - “Ice cream” Lisa Kropf* - “Brussel sprouts” Debbie Chastain Vinson* - “Caviar or sushi” Joni Booth* - “Sushi” Donna Satterfield Drake* - “I saw a video of a lady in another country making barbeque rats ( tails still attached) I would have a hard time eating that” Mary Lou Shephard* “Spaniche, cauliflower, asparagus 95% of beans sauerkraut just for starters” Della Cook* - “Sushi, squid and mushrooms” Donna Satterfield Drake* - “Mosquitoe burgers” Crystal Garner* - “Liver. I’d take gas station sushi over it. That iron ooof” Pamela Sweany* - “Haggis.”
Christina Harris-Ryan* “Rice!!”
Merry Barrentine* “Horse meat.”
Kelly Kirkpatrick* - “Asparagus & mushrooms. I think it’s deadly”* - “Dustelia Stephenson. Black eyed peas or bologna” Emily Hansel* - “Liver” Brooklyn Mercedes Emerson* - “I absolutely can’t stand liver!!”
Diana Sutton* - “Anything made w/ jalapeños or any type of peppers for that matter.”
Debbie Lawrence* - “Liver” Susan Richling* - “Liver and onions!”
Wes Wunderlich* “Sweet condensed chicken enchiladas. Someone’s special recipe” Peggy Knudsen Marlar* - “Chocolate, but only because it causes my hemiplegic migraines.”
Kyle Camp* - “Vegan Meat Substitutes. Had to eat them because of gout. Got medicine that works now I’ll never eat it again. It tastes nothing like meat.”
Waylon Stitt Davidson* - “Never ordering my Thai food Thai hot level 5. Gonna keep my Thai food order at a 3 Thai chili level.”
Jackie Klepper* - “mountain oysters” Brian Mills* - “Gas station sushi” Geri Ann Noll* - “Monkey brains” Anna Maria Fouad* “Peas - the devil’s fruit” Shannon Draper Wools* “Oysters” Teresa Escareno* - “Raw oysters” Dan Bratton* - “Any Flesh of animals.”
Pamela Knotts Koeller* - “I could never eat liver or hominy. YUCK!”
Ken Bauer* - “Raw Clams!”
Debi Hurley* - “Caviar...” Sherry Lynn Louk* “Hominy!!!!!”
Lois Close-Stewart* “Sourcrout” Sherri Smith Schaffer* “Oysters” Arlene LaQuey Brown* “Hominy.”
Savannah Cline* - “Chitlins & Menudo” Deanna J. McDonald* “Liver.”
Do you have recommendation for the “Question of the Week” please send it to Robin at news@eurekaherald. com, or stop by 822 E. River St., Ste 100.
