After months of renovations, Salt Creek Farm will open at their new location on Wednesday, March 26.
The location will be open Wednesday-Friday, 9 a.m. - 6 p.m. and Saturdays 9 a.m. - 2 p.m., with plans of continuing to sell all-natural, dry aged beef, naturally raised chicken, lamb, pork and raw honey.
Additional details will be included in next week’s edition.
A Grand Opening for the new location is slated for Saturday, May 3.
