No.
389
Feb. 24 – Feb. 28
Milk served with all meals Monday
Breakfast: Cereal.
Lunch: Corn Dog, Tater Tots, Cooked Carrots, Peaches.
Tuesday
Breakfast: Waffles.
Lunch: Soft Tacos, Refried Beans, Lettuce, Tomato, Cheese, Chips/ Salsa, Pineapple.
Wednesday
Breakfast: Pizza.
Lunch: Chicken Strips, Mashed Potatoes, Gravy, Corn, Tropical Fruit.
Thursday
Breakfast: Breakfast Bites.
Lunch: Hamburger, French Fries, Lettuce, Tomato, Pickle, Cucumbers/ Ranch, Mandarin Oranges.
Friday
Breakfast: Muffins & Fruit.
Lunch: Sub Sandwich, Baked Lays Chips, Salad, Apple Slices.
