A place for our readers to get to know each other!
(Editor’s Note: Each week,The Herald poses a “Question of the Week” on their facebook page with many responding. Comments made on the posts, may or may not be factual in nature and are to be noted as that person’s comment only.)
Each week The Herald will ask a random question, both on the opinion page of the weekly paper and on The Eureka Herald Facebook© page. Responses should be mailed to PO Box 590, Eureka, KS 67045, e-mailed to [email protected] with “Coffee Shop Talk” in the subject; dropped off at our office, 822 E. River, in Eureka or made on The Eureka Herald’s Facebook© page.
The “Question of the Week” for last week was: “What is your favorite Thanksgiving dish?”
Following are the responses: Erika Lee-Ann Whittaker* - “Greenbean casserole” Chris Hansel* - “Wine” Kacey Countryman* “My sweet potato pudding” Rachael Hatfield* “Strawberry Bavarian (fluff)” Daryl Hosler* - “Roasted garlic fresh rosemary mashed potatoes with pan gravy.”
Irl Chastain* - “Pumpkin roll” Kenneth Kierl* - “Apple cider Margarita. You can drink it from a dish.”
Jennifer Eagleson* “Sweet Potatoes (Little Debbie Christmas trees)” Freddy Stuber* - “Cornbread and turkey dressing!”
Cindy Stuber-Fritts* “Sweet potato casserole” Tony Sasse* - “Honey- glazed Brussels sprouts” Kim Gorman* - “Dressing!”
Arlene LaQuey Brown* “Sweet potatoes.”
Steve Brown* - “The ones my kids bring so I don’t have to cook as much.”
Sherri Smith Schaffer* - “Sweet potato casserole.” Brandi Starr* - “Turkey sandwiches” Lisa Kropf* - “My mamas dressing” Shayna Winn* - “Sandwiches with leftover turkey!”
Jay Dunn* - “Deviled eggs” Debbie Lawrence* - “Pie” Shannon Draper Wools* - “Dressing and gravy” Holly Branine* - “Cheese grits, made by Rita Cornett” Jim Mead* - “Yams” Merry Barrentine* “Creole deviled eggs.”
Jaimee English* - “Corn casserole” Jeanna Dunn* - “Veggie bars” Do you have recommendation for the “Question of the Week” please send it to Robin at news@eurekaherald. com, or stop by 822 E. River St., Ste 100.
