Recipe Of The Week: Festively Chase Away Chills
Cooler temperatures have arrived to coincide with what many characterize as the most festive time of year. The period from Thanksgiving to New Year’s Day is filled with major holidays and many opportunities for friends and family to gather together in good cheer.
Naturally, spending time indoors in close company with others increases the likelihood that people will encounter the sniffles and sneezes that are symptomatic of viral illnesses. Many people insist a hot toddy can help soothe the throat, open the nose and help a person get rest. There are various iterations of a hot toddy, but author Gustave Flaubert’s “French Hot Toddy” delivers flavors that pair nicely with November and December events. It’s so delicious that it can be served at any holiday gathering, or just to feel better if the common cold is an unwanted visitor. Enjoy Flaubert’s take, courtesy of “How to Drink Like a Writer” (Apollo Publishers) by Margaret Kaplan.
Gustave Flaubert’s French Hot Toddy
In a small saucepan, heat apple cider until warm. Remove from heat. Add calvados and apricot brandy, stirring to combine. Pour into a heatproof glass. Pouring in a circular motion, slowly add cream, allowing it to settle on top. Garnish with the cinnamon.
