Makes 1 Dozen
1 pound breakfast sausage
2 medium onions, diced
2 cups diced fresh baby portobello mushrooms
1⁄2 cup butter
8 cups crumbled cornbread Salt and ground black pepper to taste
1 tablespoon dried rubbed sage
1 teaspoon onion powder
1⁄2 cup shaved or grated parmesan cheese
2 eggs
1 1⁄4 cups chicken or veggie broth or stock
