Brunch marries the best of breakfast and lunch fare with a time slot that is easier on individuals who prefer to sleep in. Although brunch can occur any day of the week, it is most popular on the weekends when schedules are more forgiving.
While brunch may be famous for bagels and Eggs Benedict, all of that delicious food needs the right beverage to wash it down. One certainly can turn to a Bloody Mary, which is a brunch favorite. However, the mimosa is delicate, flavorful and effervescent, and in many brunch fans’ estimation, it’s a more natural choice for brunch.
With only two ingredients, mimosas are easily created. Try this version, courtesy of Liquor.com.
Mimosa
1. Pour the orange juice into a Champagne flute.
2. Top with the sparkling wine. 3. Garnish with fruit, if desired.
(Courtesy photo)
