April 15 – 19
Milk served with all meals
Monday
Breakfast: Cereal, Pop Tarts.
Lunch: Corn Dog, Tri Tater, Cherry Tomatoes, String Cheese, Applesauce.
Tuesday
Breakfast: French Toast.
Lunch: Beef and Bean Burrito, Rice, Chips and Salsa, Lettuce, Cheese, Fruit Cocktail.
Wednesday
Breakfast: Pizza.
Lunch: Beef and Noodles, Mashed Potatoes, Peas, Rosy Pears, Hot Roll.
Thursday
Breakfast: Sausage Biscuit.
Lunch: Chicken Sandwich, Pasta Salad, Vegetables with Ranch, Lettuce, Tomato, Kiwi.
Friday
Breakfast: Bagels and Cream Cheese.
Lunch: Hot Ham and Cheese, Sun Chips, Salad, Pineapple, Brownies.
