Filling:
200 grams full-fat soft cheese (such as cream cheese or neufchâtel), at room temperature
1⁄2 teaspoon vanilla extract
2 tablespoons icing sugar
100 milliliters double cream
25 grams cocoa powder
Base:
1 medium chocolate Easter egg
35 grams unsalted butter
75 grams digestive biscuits
Decoration:
50 grams milk chocolate, melted Easter chocolates Sprinkles
